Ampersea
Fells Point | $$
Ampersea, the re-branded Waterfront Kitchen in Fells Point, offers an interesting menu in an inviting ...
Ampersea, the re-branded Waterfront Kitchen in Fells Point, offers an interesting menu in an inviting ...
People still walk into the old Obrycki’s spot on Pratt Street in Upper Fells Point looking for steamed crabs. Now diners will find Angie’s Seafood, which offers hard shells and more sophisticated ...
Barcocina is not a typical Mexican restaurant, although its menu is informed and inspired by traditional Mexican cuisine. The ingredients, and the composition of the dishes, are surprising, ...
Going strong in Fells Point for two decades, the Black Olive showcases seafood and traditional Greek cooking. You can choose a fish from the display case, including the Mediterranean dorade royale, ...
Owner Sarah Simington is a brunch pioneer. With her iconic Captain Crunch french toast and colossal biscuits and cinnamon buns, there’s good reason to visit Blue Moon locations in Fells Point and ...
Chef Malcolm Mitchell opened his latest Baltimore restaurant at the corner of North Chester Street and East Fairmount Avenue, with no sign blaring its name. The wine bar is meant to feel like the ...
The dance floor at this Fells Point bar is legendary for a reason. Patrons young and old share the space, free of judgment, as they jam out to some of the region’s most talented live bands. ...
Onetime fine-dining hotspot Kali's Court has recently been refashioned into the laid-back Fells Point Tavern. The food choices are much more casual but the caliber of ingredients and creativity of ...
Henninger's Tavern could thrive on the charm of its narrow dining room alone. With its blood-red walls, crowded with posters and photographs, and white cloth-covered tables, it mixes high style with ...
Family-owned Kippo Ramen pays homage to owner Shigehiko "Jacky" Okiebisu's favorite dish from his native Japan. The soothing bowls of noodles and other Asian dishes are delicious and authentic. ...
Lobo is a place worth a half-hour of circling. The food is simple and bar-friendly but smart and delicious. The drinks are creative, and the service is quick and wildly ...
For craft beer drinkers, no visit to Baltimore is complete without a stop at this corner Fells Point bar, where brands and styles are regularly rotated throughout the 102 draft lines and nearly 2,000 ...
We are smitten with this place, which is a self-contained mini food hall with groceries, a coffee station, a bar and a restaurant. The menu is frequently updated, but we’re always glad when the ...
The Doering family has brought Penny Black back to its previous days of success as John Steven Ltd. The classic decor and uncomplicated American food are charming throwbacks. ...
The kitschy, intimate bar-restaurant with great food is one of Baltimore’s open secrets. We love the charm, the no-reservations policy and love story of owners Bud and Karin Tiffany, who turned the ...
Executive chef Rey Eugenio brings an impressive resume to the Latin restaurant and engages diners with his winning grasp of Central and South American dishes like spicy shrimp in a Peruvian pepper ...
The up-market Sagamore Pendry Baltimore hotel on the Fells Point waterfront has a gorgeously appointed restaurant to match. This Italian chophouse features stellar dry-aged beef, seafood (including a ...