We are smitten with this place, which is a self-contained mini food hall with groceries, a coffee station, a bar and a restaurant. The menu is frequently updated, but we’re always glad when the wild boar ragu with garganelli pasta, roasted tomatoes and charred broccoli is available. If you’re looking for a snack, the charcuterie board is a splendid spread with house-smoked and cured meats. Just wait till you sample the wonderful duck prosciutto and country pate. Baltimore Sun Best Restaurants 2017)