443-563-2018

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1640 Thames St.

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See our 2018 dining guide

Latin | Fells Point | $$

Executive chef Rey Eugenio brings an impressive resume to the Latin restaurant and engages diners with his winning grasp of Central and South American dishes like spicy shrimp in a Peruvian pepper sauce and beef short ribs braised in a bittersweet chocolate sauce. The two-level space has a warm, comfortable vibe that suits the creative food and artisan cocktails. (Baltimore Sun Best Restaurants 2017)