Red Star Bar & Grill
Fells Point | $$
Red Star was pricier than we expected, but the food is a notch up from what you usually find at a typical ...
Red Star was pricier than we expected, but the food is a notch up from what you usually find at a typical ...
Salt, the "New American tavern" near Patterson Park, remains an imaginative, inviting space, now with more small plates and global ...
Sam Curreri opened his second Italian restaurant, Sammy's Enoteca, in Fells Point, with more small plates and salads on the menu than his first location, Sammy's Trattoria in Mount ...
Slainte is an obvious St. Patrick's Day choice, but its Irish cuisine deserves your attention year-round. The pub also offers solid American fare. Open at 7 a.m. each day, Slainte is also known for ...
Wander in, grab some savory snacks like cured meats, cheeses, olives and cured anchovies, sip on a glass of sangria, and see how you feel about life. Then, if you like, you can start ordering up some ...
Tip: Make your reservations now. This endearing tavern in Fells Point is always hopping. Wherever you sit — at the convivial bar, in the cozy upstairs dining room with a water view or in the back ...
There’s no shortage of bar options on Thames Street. But one of the best remains the Point, with its combination of friendly, fast-moving bartenders and a lively soundtrack, provided by either a ...
With its constantly changing walls (thanks to projected images that appear like shifting, digital wallpaper), this Fells Point bar co-owned by All Time Low guitarist Jack Barakat feels like a party ...
Whether your first language is Spanish or English, Tortilleria Sinaloa has become East Baltimore’s go-to spot for tacos. Homemade tortillas and slow-roasted meats with only the simplest of ...
If you’re hankering for barbecue in a fast-casual setting, Urban Bar-B-Que will satisfy the craving. The Annapolis-based chain opened its first Baltimore location in April 2017, in Upper Fells ...
Water for Chocolate chef/owner Sean Guy calls his food "sexy comfort cuisine." We're not sure about the "sexy" part, but his capable take on traditional Southern comfort food is definitely ...