Joe Benny's is not a typical pizzeria. It's a focacceria. Or, in layman's terms, a place that uses focaccia bread as pizza dough. The satisfying fare and welcoming vibe add up to a great addition in ...
La Scala Ristorante Italiano may not be the oldest restaurant in Little Italy, but after 21 years, it has become one of the stalwarts. The old-fashioned spot features an indoor bocce court and serves ...
La Tavola isn’t the showiest place in Little Italy, but the well-prepared food is a lure off the main drag. The menu is heavy on appetizers and pastas, with a handful of entrees offered. ...
After decades in business, the Liberatore family has built a small, local empire of Italian and American restaurants. At the Liberatore's Ristorante in Timonium, their experience shows. The pale ...
Lupa, the latest restaurant from Tony Foreman and Cindy Wolf, delivers a refreshing Roman-influenced menu in Columbia. ...
Open since 1992, the Olive Tree in Aberdeen is a go-to spot for traditional Italian-American food. With a nod to its Maryland location, the restaurant puts a special focus on seafood ...
Co-owner Antonio Chiaro brings an authentic taste of his native Italy -- at remarkably reasonable prices -- to this Mount Vernon eatery. ...
The up-market Sagamore Pendry Baltimore hotel on the Fells Point waterfront has a gorgeously appointed restaurant to match. This Italian chophouse features stellar dry-aged beef, seafood (including a ...
Ristorante Firenze is a thriving Little Italy outpost in Reisterstown. Owned by brothers Larry and Brian Leonardi, dinner there tastes like ...
Sam Curreri opened his second Italian restaurant, Sammy's Enoteca, in Fells Point, with more small plates and salads on the menu than his first location, Sammy's Trattoria in Mount ...
Exuding a mix of chic and charm, upscale and relaxed, Sotto Sopra has been a draw since 1996. No wonder. There are few misses from a kitchen and lots of hits. Standouts include house-made pastas with ...
Supano’s Prime Steakhouse Seafood & Pasta may be one of Baltimore’s best-kept secrets. The food leans toward Italian, although thick steaks, seared in a 1,600-degree oven, and seafood are ...
This Italian chophouse with Tuscan accents is a class act, providing finely crafted food to match the inviting environment. Sizable beef, pork and veal entrees offer terrific tenderness and flavor. ...
Tino's approach to Italian food is pretty much as handsome as its ...
For more than a century, the family behind Trinacria Foods has been a reliable source for great Italian food products. It's newest outpost continues that with classic and terrific Italian sandwiches ...
If you have a favorite Northern Italian dish, you can expect to find it here. Clams casino, shrimp scampi, chicken piccata -- they're there. The veal listing reads like a greatest hits recording: ...
