If you have a favorite Northern Italian dish, you can expect to find it here. Clams casino, shrimp scampi, chicken piccata -- they're there. The veal listing reads like a greatest hits recording: piccata, saltimbocca, Marsala, Sorrentina, Francese and Oscar. Regulars know about a couple of off-menu items, which co-owner Tony Petronelli told me are almost always available -- namely, Dover sole and a 22-ounce veal chop. Now you know, too. We saw the veal chop pass by on its way to another table; it looked to be a real beauty.