This Little Italy mainstay, which practiced farm-to-table long before it became a trend, continues to impress. In addition to the signature tournedos Rossini — filet mignon with seared foie gras ...
Although officially a training ground for graduating students of Stratford University’s culinary and hospitality management programs, Atelier Culinaire, a newcomer to Baltimore's Little Italy, is ...
This colorful, cheerful and satisfying restaurant offers classic Sicilian fare, simply prepared and seasoned in a straightforward way. It also opened a new companion bar, Pane e Vino. ...
There is something sweetly appealing about the restaurant's modest approach to dining, particularly classic Northern Italian cuisine. The nicest thing about Dalesio's is its old-fashioned attitude ...
Germano’s Piattini, known for its second-floor cabaret shows, still offers Italian favorites but has introduced an array of interesting small ...
Not only can beer enthusiasts explore a wide range of brews made by Halethorpe’s Heavy Seas Beer at this Little Italy bar and restaurant, they can taste certain styles cask-conditioned, a ...
Joe Benny's is not a typical pizzeria. It's a focacceria. Or, in layman's terms, a place that uses focaccia bread as pizza dough. The satisfying fare and welcoming vibe add up to a great addition in ...
La Scala Ristorante Italiano may not be the oldest restaurant in Little Italy, but after 21 years, it has become one of the stalwarts. The old-fashioned spot features an indoor bocce court and serves ...
La Tavola isn’t the showiest place in Little Italy, but the well-prepared food is a lure off the main drag. The menu is heavy on appetizers and pastas, with a handful of entrees offered. ...
Little India is a modest rowhouse restaurant in Little Italy. Its signature dish is Badla mousam (lamb ...
