Mount Vernon/Mid-town |
Contemporary, Sun Best Restaurants 2017
Since experienced chef Andrew Weinzirl took over the kitchen at the elegant townhouse last year, he’s made an effort to use more quality ingredients and increase the number of local purveyors. The results are delicious, from dishes like the dry-aged Roseda Farm steak frites to the house-made heirloom-rye tagliatelle pasta with pork Bolognese. The restaurant’s Belgian-style beers are terrific partners with the food.
(Baltimore Sun Best Restaurants 2017)