410-547-6925

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1106 N. Charles St.

Sun Review

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See our 2018 dining guide

Contemporary, Sun Best Restaurants 2017 | Mount Vernon/Mid-town | $$

Since experienced chef Andrew Weinzirl took over the kitchen at the elegant townhouse in 2016, he’s made an effort to use more quality ingredients and increase the number of local purveyors. The results are delicious, from dishes like the dry-aged Roseda Farm steak frites to the house-made heirloom-rye tagliatelle pasta with pork Bolognese. The restaurant’s Belgian-style beers are terrific partners with the food. Spend some time exploring the menu of Belgian-style beers downstairs in the cozy basement.