With a team like executive chef Zack Mills, pastry chef Dyan Ng and sommelier Julie Dalton, Wit & Wisdom is a lovely place to celebrate special occasions or just have a fabulous meal. It’s pricey, but the ambience is welcoming and its location next to the harbor is superb. The modern dining room with great service suits the photo-worthy dishes built around thick steaks and sumptuous seafood. (Baltimore Sun Best Restaurants 2017)