The gorgeous restaurant specializing in Greek cuisine overlooks Baltimore’s scenic waterfront, befitting its impeccable fish offerings. Start your meal with the delicious grilled seafood mezze sampler of langoustines, octopus, shrimp and calamari, and then move on to the main-course offerings, from a colossal lobster tail to Dover sole. But that’s not all the kitchen prepares. Land entrees include masterful dishes that feature sumptuous meats like a lamb shank or filet mignon. (Baltimore Sun Best Restaurants 2017)