The combination butcher shop and restaurant in a restored industrial building has meat lovers in mind, though others can, and should, visit for a meal that can include fish, pasta and vegetables. But the push is on pasture-raised animals and beautiful cuts of beef, pork and other selections that are thrown on a wood fire for a primal barbecue essence — or turned into savory sausages or charcuterie. (Baltimore Sun Best Restaurants 2017)