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Magdalena at The Ivy Hotel

Mount Vernon/Mid-town

410-514-0303

Website

205 E. Biddle St.

Sun Review

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Bar review

See our 50 best restaurants of 2016

American | Mount Vernon/Mid-town | $$$

American, Sun Best Restaurants 2016

With all the industrial-chic decor inhabiting Baltimore’s dining scene these days, it’s refreshing to find a restaurant where beauty matters, from the linens and china to the pillows and colorful hats on a wall. Magdalena, within the posh Ivy Hotel, strives to set itself apart with a space divided into several dining areas, each with their own personalities. The New American menu is the creation of U.K. native Mark Levy, who conceives seasonal dishes based on textures and flavors. Appetizers, some costing as much as a main meal elsewhere, are awe-inspiring, like an open ravioli of rabbit and foie gras. Entrees transform classic dishes, like a roasted sirloin of lamb with the addition of merguez meatballs and English peas. You pay a price for the opulence. But some occasions are worth it. (Baltimore Sun Best Restaurants 2016)

Sun Review

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Bar review

See our 50 best
restaurants of 2016

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