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3600 Clipper Mill Road

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Mediterranean, Mediterranean, Sun Best Restaurants 2017 | Hampden/Woodberry | $$

Even though the restored building is massive and the bar is huge, La Cuchara in the Meadow Mill complex has an engaging warmth that fits the captivating cuisine inspired by the Basque region of France and Spain. Chef-owner Ben Lefenfeld first woos diners with pintxos (little bar nibbles) with ingredients like charred octopus, anchovies or sardines. You’ll want to order several before you choose an entree like a whole branzino or succulent lamb shoulder seared on the restaurant’s giant wood-fired grill. (Baltimore Sun Best Restaurants 2017)