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American | Federal Hill/South Balto. | $$

Prosciutto balls or fried anchovies. Spaghetti alla carbonara or bolognese. Clam pizza or the fumo e fouco, a pie layered with smoked mozzarella and fried eggplant. Clearly, there’s a lot to love at Hersh’s, the South Baltimore spot owned by sister and brother Stephanie and Josh Hershkovitz. Add to those delicious reasons the cool cocktails and the always-great soundtrack, and you’ll see why it’s a neighborhood favorite. (Baltimore Sun Best Restaurants, Oct. 11, 2015)