Amid the delightful vintage decor with knickknacks and gewgaws, diners will enjoy a sophisticated New American menu and drinks. The seasonal list changes, but the kitchen isn’t afraid to stretch its cooking skills with choices like a recent country rabbit pate, grilled lamb belly and a spring-pea agnolotti with morel mushrooms and ramp-walnut pesto. Settle in for the evening with a classic cocktail or a concoction like the Dutch Flyer with gin, maraschino liqueur, lemon juice and violet liqueur. (Baltimore Sun Best Restaurants 2017)