Shame on the person who leaves this Brazilian steakhouse hungry. With endless meats, from expensive cuts of beef to seafood and poultry, it’s a best bet for someone with a bottomless pit for a stomach. But the seasonal market table features assorted salads, soups and cheeses, making it appealing for vegetarians, too. The Full Churrasco Experience, which includes the market table and a feijoada bar, costs $36.95 at lunch and $53.95 for dinner.