Federal Hill/South Balto. |
This handsome, vibrant, wood-and-leathery establishment turns out such embracing dishes as Southern fried chicken with honey-glazed buttermilk biscuits. If the menu is short on veggies, it’s rich in meats and shellfish. The wood-fired seafood bake (crab, prawns, mussels and clams), available in a variety of styles, is a magnet.