Here’s looking at you, Citron. The restaurant by caterer Charles Levine is a beauty with a quiet elegance and Zen quality that prepares you for the excellent modern American cuisine. Entrees like an herb-seared Chilean sea bass and Black Angus beef filet are outstanding. But save room for dessert. The creations by executive pastry chef Yassmeen Jackson, from a chocolate macadamia nut bar with edible gold leaf to a luscious lemon torte, are as lovely as the surroundings. (Baltimore Sun Best Restaurants 2017)