There’s sushi, and then there is Azumi sushi — gorgeous seafood morsels in an array of rainbow colors. But the restaurant doesn’t stop there. The entrees are equally impressive with dishes like Scottish salmon teriyaki and miso-marinated black cod. Can’t decide what to get? The five-course tasting menu, or omakase, will satisfy your palate in a setting that’s as stylish as its high-brow neighborhood. (Baltimore Sun Best Restaurants 2017)