443-371-7513

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528 Baltimore Pike, Bel Air

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See our 2018 dining guide

American, Sun Best Restaurants 2017 | Harford County | $$

Chef Michael Matassa and sommelier-pastry chef Debi Bell-Matassa have combined their talents at their pretty restaurant, which offers a New American menu with a world-cuisine influence. The Fallston natives, who are married, have found their niche in Harford County with creative dishes like duck-confit pappardelle carbonara and Indian chicken francaise. And who doesn’t like a tamale as a side dish? (Baltimore Sun Best Restaurants 2017)