Harford County |
American, Sun Best Restaurants 2017
Chef Michael Matassa and sommelier-pastry chef Debi Bell-Matassa have combined their talents at their pretty restaurant, which offers a New American menu with a world-cuisine influence. The Fallston natives, who are married, have found their niche in Harford County with creative dishes like duck-confit pappardelle carbonara and Indian chicken francaise. And who doesn’t like a tamale as a side dish?
(Baltimore Sun Best Restaurants 2017)