443-869-5075

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850 B W. 36th St.

Sun Review

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Bar review

See our 2018 dining guide

Small-plates | Hampden/Woodberry | $$

Once upon a time, there was Corner BYOB. Then there was the Other Corner Charcuterie Bar. Now they are both under one roof, licensed for adult beverages, and renamed the Corner Charcuterie Bar. Confused? Don't be. Diners can still count on home-cured charcuterie (natch), a great pot of mussels and fries, and a good handful of dishes featuring ingredients you won't find elsewhere, like roasted pig's head or kangaroo tartar. (Baltimore Sun Best Restaurants, Oct. 11, 2015)