This may be one of the area’s most consistently delicious restaurants. The food and service at the Baltimore County spot are always outstanding. Chef-owner Linwood Dame hits the mark with New American seasonal dishes like sea bass with a chilled lemon crab salad or beef tenderloin from the grill with asparagus. And we really like that we can get casual fare, including a burger or one of the pizzas from the wood-burning oven, if we don’t feel like a big meal. (Baltimore Sun Best Restaurants 2017)