The upscale steakhouse provides a chichi setting for a sumptuous slab of beef, a jumbo shrimp cocktail, an impeccable cocktail and a peek into another dining era. The pianist, leopard carpet and museum-like artwork never get old. It’s reassuring to know that there are still places where you can order a plate-size cut of prime rib or a 2-pound Maine lobster stuffed with crab imperial without being frowned upon. (Baltimore Sun Best Restaurants 2017)