The restaurant’s name sounds as homespun as mom and apple pie, but the moniker doesn’t begin to reflect the kitchen’s global reach. The sexy red dining room is the setting for a menu that takes you on a far-flung food journey around the world. The offerings change often, but you will be happy with whatever is available, like the recent fried oyster steamed bun, beet poke, gumbo and jerk chicken. The Roseda Farm burger with pimento cheese is always a good choice. (Baltimore Sun Best Restaurants 2016)