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Wit & Wisdom

Harbor East

410-576-5800

Website

200 International Drive

Sun Review

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See our 50 best restaurants of 2016

American | Harbor East | $$$

American, Sun Best Restaurants 2016

Celebrity chef Michael Mina may have brought his star power and expertise to the sleek restaurant and menu at Four Seasons Baltimore, but executive chef Zack Mills does the day-in and day-out heavy lifting in the kitchen. The innovative American tavern cuisine features dishes like Michael’s Maine lobster pot pie, Chesapeake rockfish and a six-ounce local Gunpowder bison filet. The modern dining room with a dramatic view of the harbor sets the stage for a stellar meal. (Baltimore Sun Best Restaurants 2016)

Sun Review

Photos

See our 50 best
restaurants of 2016

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